Portland Cider House 3rd Anniversary Party

One of Portland’s top hard cider destinations the Portland Cider House on Hawthorne blvd. is celebrating their 3rd Anniversary Party for the weekend of April 13-15, 2018. The party includes special tappings from numerous NW cideries and Portland Cider Co. which owns the taproom. 

Portland Cider Co. will be releasing 3 NEW ciders and SUPER special tappings every day from Guest NW Cideries for the 3-day Portland Cider House anniversary. That’s a total of 6 new, super special and limited tappings every single day, all weekend long.

Kick-off the festivities on Friday, April 13 with the release of No Way Rosé, plus free cider tastings with 3 FinnriverSwift Bandon Rain from 4:30-9pm.

Portland Cider House, 3638 SE Hawthorne Blvd, Portland

Portland Cider Co. releases Peach Sweet Tea Hard Cider and No Way Rosé is Next

Both of these ciders are special taproom only releases from Portland Cider available at their Clackamas, Oregon tasting room and the Portland Cider House on Hawthorne.

Peach Sweet Tea Hard Cider description:

This cider is dripping with juicy, fresh peaches, finishing with the lip-smacking familiarity of Grandma’s sweet iced tea. Kick back, grab a pint & start planning your summer adventures!  Some of you may remember this cider by a different name… Southern Hospitality.  A small batch cider made many years ago in Oregon City, our cider makers brought it back with extra peaches!

No Way Rosé is the next Taproom Release cider, officially releasing on Friday, April 13 in celebration of our 3 Year Birthday Party at Portland Cider House.

Our take on the latest cider craze, we’ve made a small batch Rosé that’s fruity & delicate! We started with NW apple juice, aged in Pinot Noir barrels for 3+ months on-top of whole Marechal Foch grapes from taproom regular Larry’s backyard, allowing both the grapes and apple juice to ferment in the barrel together. To round out the fruity notes we aimed to find, we finished up the cider with fresh pineapple juice and over 20lbs of whole strawberries. Find it at both Hawthorne & Clackamas starting 4/13!

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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