Bottle Release

Cascade Brewing Releases Pêche Fumé 2017 Project in Bottles

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Portland’s Cascade Brewing released its Pêche Fumé 2017 late last week. The Northwest sour ale is a blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches. The limited offering is available in 750 ml bottles and on draft through Cascade’s regular distribution channels, as well as in-house at both its Portland-area pubs.

More from a press release:

Delicately balancing bold elements of smoke and fruit, Pêche Fumé captures notes of fresh peaches and campfire smoke with hints of dried apples and lemon zest. Pale gold in color and light in body, the beer comes in at 6.8 percent alcohol by volume.

Pêche Fumé is a limited release with only 400 cases and 100 kegs produced. The beer is a Tier One offering; Cascade’s bottles have distinct label styles for each of the three Cascade Brewing pricing tiers, with each label within the tier utilizing distinctive colors to clearly differentiate each beer. The tiers differ by the style of beer used in the product, the type ingredients contained within, the time aged in the barrels and types of barrels used.

About Cascade Brewing
Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year, capturing the unique subtleties of that year’s growing season. Cascade Brewing’s sour ales are brewed and blended in Portland, Oregon. For more information, visit CascadeBrewing.com and join the brewery on social media @CascadeBrewing, #CascadeBrewing and #HouseofSour. Cheers to the sours; enjoy in a profoundly wise manner.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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