pFriem Crawfish Boil at Interurban

Interurban on N. Mississippi Ave. in Portland is kicking off their Summer BBQ and Brewery series with their 6th annual pFriem Family Brewers Crawfish Boil this Sunday, June 24th at 3pm. Interurban is one of the best bars in town with a great mix of cocktails, craft beer and top notch food hidden behind a small barfront in it’s dimly lit pub with a hidden backyard deck and patio.

On tap for this Southern bbq inspired event, Interurban will have pFriem’s Golden IPA, Jammy Pale, Peche, Flanders Red, Super Saison and Japanese Lager.

In addition to boiling up delicious crawfish Chef Jonny Henry will be cooking up some other Southern specialities including:

Bag o bugs, corn, andouille

Cheddar biscuits, collards, Tasso, pickled jalapeño

Muffaletta slider, ham, salami, mortadella, tapenade

Popcorn shrimp, comeback sauce

Little gem comeback salad, smoked egg

Soft-shell Crab Po’ Boy

Andouille Corn Dog

*Menu is subject to change depending on availability.

pFriem Crawfish Boil

Sunday, June 24 at 3:00 PM
Interurban – 4057 N Mississippi Ave, Portland, OR 97227-1164
Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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