A Reuben’s Brews Portland Beer Dinner at Quaintrelle

Quaintrelle photo by Aaron Lee for Portland Mercury

New Portland restaurant Quaintrelle on N. Mississippi Ave. hosts their first ever brewers dinner with Seattle’s Reuben’s Brews on Thursday, October 11th. Quaintrelle is from chef Bill Wallender of the acclaimed Ava Genes and is already getting rave reviews especially for exciting seasonal salads and Eater highlighted “dishes like lightly-battered-and fried squash blossoms drizzled with chili-infused honey and sheep’s cheese dumplings in blistered cherry tomatoes.”

Executive Chef Ryley Eckersley will create a seasonal five-course, family-style dinner paired with six offerings from Reuben’s Brews, including a rare beer shared exclusively for this dinner.

Dishes will include braised lamb, radicchio variegato and smoked scallops, all prepared to highlight the nuances of the beers being served for the evening. Dinner begins at 6:30 p.m. and tickets are $55 including gratuity, food and beer pairings. For reservations, please call Quaintrelle at 503-200-5787.

“Pairing food with beer is ideal because even if it’s a light, floral, even dainty beer, it’s still more robust and easier to pair with food than wine,” says Eckersley. “Reuben’s Brews has a wide-variety of highly-decorated, tasty beers and a family-centric business model that we are proud to support.”

Quaintrelle photo by Dina Avila/EPDX

About Quaintrelle

Located in Portland’s bustling N. Mississippi neighborhood, Quaintrelle serves cuisine inspired by the Pacific Northwest and made with passion and intention, working with purveyors to ensure the best seasonally available local ingredients. The restaurant is located at 3936 N. Mississippi Ave. in Portland.  

About Reuben’s Brews

After the birth of their first child Reuben, Adam and Grace embarked on a mission to brew bloody good beer. Originally from the UK, Adam turned a passionate hobby into a family-run brewery crafting nationally and internationally recognized beers in a wide variety of styles. Since opening in 2012, Reuben’s has won awards for its beers around the world including at the Great American Beer Festival, the World Beer Cup, the US Open and was named Mid-Sized Brewery of the Year at the 2015 Washington Beer Awards.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com