Fremont Brewing Announces Release of 2018 Bourbon Abominable, aka B-Bomb

Seattle’s Fremont Brewing makes some of the finest barrel-aged beers in the country. One of the most sought-after is Bourbon Barrel-Aged Abominable Winter Ale, aka B-Bomb. Fremont Brewing is excited to celebrate the release of 2018 B-Bomb (formerly known as Bourbon Abominable) on November 23rd at Fremont’s Urban Beer Garden on #BBombFriday. B-Bomb will be on-tap and available to-go in 22oz bottles at 11am. Then at 5pm, the legendary Yeti will join the party to help tap three release-party-only B-Bomb infusions! B-Bomb bottles are $20 each with a four bottle limit per person. Full distribution will follow the event.

About: This year’s release of B-Bomb is aged in 8-12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years. Don’t Be Afraid To Be Abominable.

Down & Dirty: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Golding hops.
ABV: 14.0%           IBU: 65
Color: Deep black
Aroma: Vanilla, wood, caramel
Flavor: Cocoa, bourbon, dried fruit

Awards: 
2018 Sip Northwest, Barrel Aged – Gold
2017 Sip Northwest, Best Barrel-Aged – Double Gold
2016 WA Beer Awards, Wood & Barrel-Aged Strong Beer – Gold
2016 Best of Craft Beer Awards, Specialty Wood-Aged Beer – Gold
2015 Festival of Barrel-Aged Beers, Strong Dark Beer – Bronze
2015 Great Alaska Beer & Barley Wine Fest – Best Winter Beer
2013 WA Beer Awards, Wood-Aged Beer – Gold
2012 World Beer Cup, Wood & Barrel-Aged Strong Beer – Bronze

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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