pFriem Family Brewers is another step closer to making closer to authentic Lambic-style beers with their new coolship. A coolship is a large open vessel traditionally used to cool wort before it is fermented. Usually left out in the open, in Belgium the wort would become innoculated by wild yeasts and bacteria naturally carried in from the air and surroundings to naturally ferment the beer without adding a controlled yeast pitch. This is one of those techniques that were not that long ago were thought impossible to recreate in America. Brewers are in love with spontaneously fermented beer because it captures a real terroir of it’s surroundings that the wine world has always boasted about. Fellow gorge brewer Logsdon Farmhouse Ales has been on the coolship terroir trip for awhile.
Industry News Rogue collaborates with Iron Chef Masaharu Morimoto on Single Malt Whiskey
Rogue Ales & Spirits continues their collaboration’s with Iron Chef Masaharu Morimoto, on the limited edition release of Morimoto Single Malt Whiskey.
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Beer Release The Bruery releases 3 new collaborations with Top Chef winner Brooke Williamson
The Bruery has announced three new collaboration beers with Los Angeles chef, restaurateur and Top Chef winner Brooke Williamson.
2 min read
Chico, California’s Sierra Nevada has announced plans for a new charitable beer called Dankful IPA that will raise funds for a variety of causes.
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