beer release

Baerlic Brewing Releases 3 New Beers in Cans

By  | 

Portland’s Baerlic Brewing is releasing three new beers in cans today, Tuesday, February 5th at 4pm at their southeast Portland brewery and Taproom.

 

Bling Blang IPA – 6.7% ABV

Rooted in the Pacific Northwest with notes of grapefruit, resin and pine from the Simcoe, Amarillo and Centennial hops with a really big top note of white wine, gooseberry and elderflower from the Hallertau Blanc. 6.7% ABV

“Bling Blang, hammer with my hammer, Zingo Zango, cutting with my saw” —Woody Guthrie

 

Fruit Fight Mango & Passion Fruit Sour – 5% ABV

Fruit Fight is our ever-evolving series of sour ales pitting one fruit against another. What happens when you pit Passion Fruit against Mango?…Fruit Fight!! Let’s get tropical! 5% ABV

 

Pancake House Cocoa Maple Coffee Imperial Stout – 11.5% ABV

Just like your Great Grandpa’s daily breakfast at the Pancake House— hotcakes slathered in maple syrup alongside a bottomless cuppa joe. And seeing as he’s retired AF, maybe a squirt of chocolate syrup on top.

 

 

If you are lucky enough you may get a coupon tab on a can of your Pancake House Imperial Stout that’s redeemable for a limited edition coffee mug (below):

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.