Cider

2 Towns Ciderhouse Adds Two Thorns Cider to Seasonal Lineup

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Corvallis, Oregon’s 2 Towns Ciderhouse is adding its Portland Thorns FC limited Portland release hard cider “Two Thorns” into the regular seasonal lineup in an overhaul of the line. Two Thorns is made with northwest apple juice, raspberry, and rose petals for a tart and floral blend.

More from a press release:

“We’re always trying to innovate and push the bounds of what cider can be,” said Aaron Sarnoff-Wood, 2 Towns Ciderhouse Founder, “We continue to release new ciders to keep building on the foundation of our past loved seasonals.”

Two Thorns had previously been a collaboration project between 2 Towns and the Portland Thorns FC, and was only available in the Portland area market. “We received a lot of feedback from customers who’d had Two Thorns at Providence Park looking to get
it in their local market, so we decided to add it to our seasonal release schedule in order to let more people share in the goodness,“ commented Scott Bugni, Marketing Director at 2 Towns Ciderhouse.

Available March through June, Two Thorns is the perfect cider to drink while cheering on your local football club, and is currently
available in cans, bottles, 1/2 bbl & 1/6 bbl kegs. Two Thorns will be available to distributors throughout Oregon, Washington, California, Alaska, Idaho, Hawaii, Chicago and parts of Minnesota & Montana.

About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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