beer release

Block 15 Brewing releases Illuminated Belgian-style Tripel in Bottles

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Corvallis, Oregon’s Block 15 Brewing has announced Illuminated Belgian-style Tripel as the latest release in their Abbey Series. Illuminated is the spring seasonal in the classical Belgian-inspired series and will be released in bottles and on tap from March through May and distributed in Oregon and parts of Washington.

Illuminated Begian-style Tripel is bottle conditioned in the Belgian tradition and the brewery says it’s great fresh but also can be cellared.

About Illuminated
Brewed with an array of imported Belgian grains, Illuminated is a complex sipper, balancing refined malt notes with a classic Belgian yeast profile. In traditional Belgian fashion, our tripel leads out with rich, sweet flavors, but finishes surprisingly crisp and effervescent on the palate.

Grains: Pilsen, 2-row, Aromatic, Carafoam
Hops: Magnum, UK Golding, Hallertauer Mittelfrüh
Yeast: Trappist High Gravity
ABV: 9%
FG: 1.007

Illuminated is available in 500mL bottles, featuring artwork from artist Patricia Smith.

 

 

About Block 15 Brewing Company
Offering unique hop forward ales, crisp lagers, traditionally brewed abbey beers, barrel-aged rarities, and one of the Northwest’s most extensive wild and sour programs, Block 15 produces a range of artfully crafted beers, brewed with a nod toward fresh ingredients and fresh thinking. Established in 2008, and brewer-owned from day one.

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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