All the Cherry Beers at this Sunday’s Cherry Festivus

This Sunday, May 12th marks the return of the Cherry Festivus, Portland’s all cherry beer and cider festival previously held at Bazi will this year take over Saraveza. The beer and cider list, curated by myself and Saraveza manager Ryan Geise is insane! Not only does this event feature more than 20 cherry beers and ciders, it’s only $10 to get in, or a special $15 advanced deal also gets you a Woodblock Chocolate Bar and extra drink tickets. It’s almost like you cant afford not to go to this event.

2019 Cherry Festivus Taplist:

Alesong Brewing & Blending: Kriek

Backwoods Brewing: Flanders Red

Block 15 Brewing: Kriek

Cascade Brewing: Primordial Noir

Brouwerij Verhaeghe: Duchesse Cherry

Dwinell Country Ales: Lookie Loo

Everybody’s Brewing: Cherry Sour

Great Divide Brewing: Chocolate Cherry Yeti

Matchless Brewing: Cherry Master Blend

Oakshire Brewing: Lambert Cherry

pFriem Family Brewers: Kriek

Baird & Dewar: Sour Cherry Kriek Cider

Three Magnets Brewing: The Cherry

Urban Family Brewing: Cardinal Horizon

Culmination Brewing: Kriek Mythology

De Garde Brewing: Kriek

Ecliptic Brewing: 2016 Rastaban

Ex Novo Brewing: The Cherry Tree

Freehand Brewery: Kriek

Little Beast Brewing: Dutchy

Logsdon Farmhoue Ales: Kriek Vier

Oregon City Brewing: Coming to Fruition: Cherry

Upright Brewing: Heart’s Beat

Wolves & People Farmhouse Brewery: Cherry Sebastian

Saraveza’s awesome kitchen has put together some tasty sounding food specials for Cherry Festivus.

Food Specials:

Cherry Brat w/ fennel slaw, cherry moustarda, brioche bun – $11
French Macaroon w/ pistachio cherry filling – $4
Chocolate Chip Ice Cream Sandwich w/ CherryIce Cream Filling – $4
Cheesecake w/ cherry topping – $4

Cherry Festivus tickets are only $10 at the door or advanced and $15 for a chocolate bar and extra tickets. Tickets available here.

2019 Cherry Festivus – Sunday, May 12th Noon – 10pm

Saraveza, 1004 N Killingsworth St, Portland, OR 97217

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: