Beer List

Beer List for Brouwer’s Cafe 2019 Sour Fest

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It’s Seattle Beer Week and that means it’s time for Brouwer’s Cafe’s annual Sour Fest on Thursday, May 19th. The party kicks off at 11am for this tap takeover-style festival and the always impressive taplist is posted below.

2019 Sour Fest Taplist:

Alesong Kind of Blue Oak-Aged Sour w/ Blueberries 

Almanac Farmers’ Reserve Pluot ’16 Sour Ale 

Alvinne Kriek Van Mortagne Sour Ale w/ Cherries 

Bainbridge Island Viognier ’17 Blonde Sour w/ Viognier Grape Juice 

Block 15 Cardinal 2, The Krieken ‘14 Flanders Red w/ Cherries 

Boneyard Peach Gooze Cruze Belgian-Style Oude Gueuze 

Boon Oude Geuze 2018 

Boulevard Love Child #9 Bbl-Aged Sour Blend 

Breakside Ziggurat Wood-Aged Sour Ale 

Burial Death and the Miser Wine Bbl-Aged Sour w/ Cherries 

Cantillon Nath Lambic w/ Rhubarb 

Cantillon Saint Lamvinus Lambic w/ Merlot Grapes

Crooked Stave Bâtonnage ’17 BA Sour Provision Ale 

Culmination Kriek Mythology ’17 Sour Red w/ Cherries

DCB Forager Huckleberry Sour Oak-Aged Wild Ale

De Proef Reinaert Flemish Red Ale 

Deschutes The Dissident w/ Marionberries BA Flanders-Style Brown

Ecliptic Syrah Bbl-Aged UltraViolet Blackberry Sour 

Engine House #9 Genus Rubus Wild Ale w/ Raspberry & Blackberry 

Ex Novo The Cherry Tree BA Mixed Culture Sour w/ Cherries 

Finnriver Chimicum Kriek 

Firestone Walker Peachy Bones ’18 BA Wild Saison w/ Peaches 

Floodland Bottleworks XX Oak-Ferm. Ale w/ Cherries & Blackberries

Garden Path The Patient Fish the Sea Barrel-Aged Wild Ale 

Great Notion Key Lime Pie Gose w/ Lime, Vanilla, Corainder & Lactose

High Water West Meets East Bbl-Aged Golden w/ Kiwi & Kumquat

Little Beast Black Cap ‘17 Foeder-Aged Sour w/ Raspberries 

Logsdon Far West Vlaming ’18 Flanders Red Sour 

Logsdon Golden Raven ’18 Oak-Aged Sour Blonde 

Lost Abbey Ghosts in the Forest ’19 Oak-Aged Wild Ale

Matchless Blackberry Gates

Mazama Monks Gone Wild Bourbon BA Sour Dubbel 

Mirage Raon Lùtha Bbl-Aged Sour Blend w/ Hibiscus & Rosehips 

Modern Times New Atlantis BA Sour w/ Cranberry, Persimmons 

New Belgium La Folie Grand Reserve PX Sherry Bbl-Aged Sour Nitro

North Fork Electric Blueberryland 

OEC Tempus Blend #10 ’18 Old World Sour Saison Blend 

pFriem Flanders Blonde ’17 Sour Ale 

Propolis Apricot Ostara ’19 Vat-Aged Saison w/ Brett & Apricots 

Rare Barrel Pop’t Art BA Red Sour w/ Cherries, Blue & Boysenberries

Rare Barrel Summer’s Gonna Hurt You BA Golden Sour w/ Peaches 

Reuben’s Brews Aeir Spontaneous Wine Bbl-Aged Wild Ale

Rodenbach Vintage ‘17 

Standard Aleph Naught Oak-Aged Golden Sour Ale 

Stoup Barrel-Aged Flemish-Style Red Sour Ale 

Structures Skagit Blend Saison w/ Raspberries & Blueberries 

The Ale Apothecary Ralph Mixed Fermentation Ale w/Fir Tips Cask

The Ale Apothecary UNVRSL Fresh Hop Farmhouse 

Three Magnets Blueberry Dance Bbl-Aged Sour Ale w/ Blueberries 

Tilquin Mûre Tilquin Lambic w/ Blackberries 

Tin Dog Book of Hours Wine Bbl-Aged Sour 

Upright Flora Chardonnay & Pinot Bbl-Aged Saison 

Urban Family Forbidden Sorcery 

Varietal Goldwave Bbl-Aged Sour w/ Blackberry, Raspberry & Mango

Wander Raspberry Champagne Toast Oak-Aged Berliner w/Raspberry


Brouwer’s Cafe, 400 N 35th St, Seattle, WA 98103

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

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