“I wake up kind of angry every day, but we gotta get over that and look forward to a brighter future,” says Dan Hart, co-owner of Prost, Mississippi Marketplace, Stammtisch, Bantam Tavern and Interurban.
Portland’s Ecliptic Brewing is diving into the heavy conceptual beers this year, the latest is Cosmos Coconut & Vanilla Hazy IPA. The kind of beer you may be surprised is not a cream ale or stout.
Cosmos Coconut & Vanilla Hazy IPA features layers of tropical Cashmere hops and the unusual Sabro Hops which throw a lot of natural coconut flavor. Cosmos throws off the scent of fragrant vanilla and coconut to remind you of summer beach-side sipping.
More from a press release:
John Harris, Ecliptic Brewing Owner and Brewmaster, says the brew team has been wanting to create a coconut beer for years. “We’re excited to expand our hazy options with this new beer. Toasted coconut and vanilla combine with ample dry hopping to bring the juice!”
Cosmos Coconut & Vanilla Hazy IPA will first be released at Ecliptic’s pub on May 11th. It will also be released in both draft and 500ml bottles throughout Ecliptic Brewing’s distribution network.
About Cosmos Coconut & Vanilla Hazy IPA
Lose yourself in the Cosmos while discovering the multiple dimensions of this Hazy IPA. Together, aromatic notes of vanilla and coconut work harmoniously to reveal a flavor that reaches well beyond the universe.
Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy. As such, the brewery celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Harris’ signature beers include Starburst IPA, Orbiter IPA, Carina Peach Sour Ale and Capella Porter. For more information, visit: eclipticbrewing.com.
Ecliptic beers are available at the brewery (825 North Cook St), in bottle and on-tap throughout the area, and distributed by: Maletis Beverage (Portland, Salem, Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast, Southern Washington Coast), Hodgen Distributing (Eastern Oregon), Summit Distribution (Southern Oregon), NW Beverages (Seattle, Tacoma), Odom (Eastern Washington, Northern ID), Dickerson Distributing (Bellingham), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), Beer Thirst (Canada) and Tread Water (Japan).
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.