Northern California’s North Coast Brewing Company has a new limited summer release of Passion Fruit-Peach Berliner-Weisse. This is a spontaneously soured beer at a traditional very low 4.1% ABV and O IBU’s. North Coast says it has a honey hue and is made with peaches from California and passion fruit from Ecuador.
More from a press release:
“We call Passion Fruit-Peach Berliner Weisse our Pan-American take on the German classic,” says North Coast Brewing Co. Brewmaster, Chuck Martins. “Brewing this interpretation with summer fruits, such as passion fruit and peaches, creates a thirst-quenching beer ideal for summer drinking. Passion Fruit-Peach has a unique combination of sweet and sour that is reminiscent of each of our seasonal Berliner Weisse offerings.”
North Coast Brewing created the widely loved Berliner Weisse series to honor the spring, summer and fall seasons. Brewed with seasonal fruits, all three interpretations are Non-GMO Project Verified and brewed in their own inspired style. Passion Fruit-Peach is the summer release, offering a refreshing spin on a summer craft beer.
Passion-Fruit Peach Berliner Weisse is available in 12 oz. 4-packs, 22 oz. bottles and ⅙ barrel kegs, and can be found using North Coast Brewing’s beer locator.
About North Coast Brewing Company: North Coast Brewing Company is an independent craft brewery producing sustainably crafted beers in Fort Bragg, CA for over 30 years. Known for its award-winning lineup of high-quality beers available in 48 U.S. states and internationally, North Coast Brewing also releases barrel-aged ales and popular seasonal offerings, including a Berliner Weisse series. A pioneer and innovator in the craft brewing industry, North Coast Brewing is a Certified B Corporation – committed to making the world a better place, one pint at a time. For more information on North Coast Brewing’s beer roster and philanthropic mission, please visit: https://northcoastbrewing.com/.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.