“I wake up kind of angry every day, but we gotta get over that and look forward to a brighter future,” says Dan Hart, co-owner of Prost, Mississippi Marketplace, Stammtisch, Bantam Tavern and Interurban.
Everybody’s Brewing is launching a line of rotating releases in 16oz cans starting with Stir It Up Hazy IPA and Green Ice Pilsner. The White Salmon, Washington based brewery in the gorge is on a recent growth spurt and brewing better beers than ever as we can attest to from recent visits. Since relocating to a new building in 2018 with an expanded pub, kitchen and brewery production space, both quality and variety of beers are better than ever.
Everybody’s Brewing has three release events for the new 16oz cans in Portland, Vancouver and Hood River. These will be the first in a new line of rotating 16oz cans. The brewery plans to release two new cans quarterly.
July 10th 5-8pm Belmont Station, 4500 SE Stark St. Portland, OR
July 11th 6-8pm Liquid Gold, 11202 NE Fourth Plain Blvd, Vancouver, WA 98662
July 12th 5-8pm Volcanic Bottle Shop, 1410 12th St. Hood River, OR
Owner Doug Ellenberger said, “The rotating cans will give us a chance to showcase some of our favorite beers. They also gives us a chance to step outside the box a little with our branding. We’ll be doing short runs of each style, so we are going to have some have fun with the artwork.”
Stir It Up Hazy IPA is 7.1% ABV, 30 IBUs, and pours a light yellow with a white meringue head and lacing. It’s hopped with Cashmere, Strata, and Motu.
Head brewer, Adam McClure, said this recipe was designed for the summer. “It’s got a nice light body by design. It’s hazy and smooth, from just a touch of wheat and oats. We wanted the hop blend to shine through.”
Green Ice Pilsner is crisp and light. It has touch of Northwest hops on top of Weyermann Premium Malt.
“We ferment it long and cold,” said McClure. “Everyone that works in the brewery is really proud of this beer, so we’re happy to get it in front of a larger audience with the cans.”
About Everybody’s Brewing: Everybody’s Brewing opened in 2008 in White Salmon, WA by Doug and Christine Ellenberger with over 20 years of professional brewing and restaurant experience. Their award-winning beers are widely distributed throughout Washington, Oregon, and Northern Idaho. The brew pub offers fantastic, locally sourced food, with an outdoor deck that provides a stunning view of Mt. Hood and the Columbia River Gorge. This combination makes Everybody’s Brewing a must-visit attraction when traveling to the Northwest.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.