Block 15 Brewing announces 5 New Bottled and Canned Beers

Though summer is nearly over, Block 15 Brewing is not slowing down on the packaged beer releases. As you make the transition from summer into autumn, they have five new beers in bottles or cans to enjoy: Flicker IPA, Oud Bruin, The Pitch, Oktoberfest and a special Desert High edition of the DAB Lab IPA.

Flicker IPA is a new autumn seasonal release from Block 15 in 16oz cans. Flicker is an IPA that’s refreshing and approachable enough to crush at a backyard BBQ or a sunny afternoon of tailgating, but also complex enough to warrant sipping over a fireside conversation on a cool autumn night.

Block 15 - Snozzberry

Flicker
IPA 

FALL SEASONAL CAN
RELEASING 9/6 @ THE TAP ROOM
AVAILABLE SEPTEMBER – NOVEMBER

Inspired by autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stonefruit, and pine. Brewed often and canned fresh, look for Flicker around the Pacific Northwest this fall.

6.75% ABV
$3.25 / 16oz can, plus deposit
No limit

Oud Bruin
Blend of Young & Old Brown Ales

MONTHLY BOTTLE RELEASE
RELEASING 9/6 @ THE TAP ROOM
ALSO DISTRIBUTED TO ACCOUNTS AROUND THE PNW

Inspired by the tart, delightfully complex brown ales brewed and blended in the Flemish region of Belgium, our Oud Bruin blends young brown ale with portions of sour, rustic barrel-aged stock from our wild cellar. After extended conditioning in stainless, the blend developed a wonderful balance of tobacco, pie cherries, caramel, and dried fruit character alongside gentle acidity.

6.5% ABV
$8 / 500mL bottle

limit 12 bottles

Block 15 - Peach Punch

The DAB Lab, Desert High
Progressive IPA ftg. Hop Extractions

ONE-OFF CAN
RELEASING 8/16 @ BOTH BLOCK 15 LOCATIONS
ALSO DISTRIBUTED TO ACCOUNTS AROUND CENTRAL OREGON

Specially brewed to enjoy in the High Desert, this refreshing addition to The DAB Lab series features a base of Central Oregon Mecca Grade malt in combination with progressive hopping techniques. A dizzying blend of hop varieties and products—including CO2 extractions, lupulin powder, and traditional hops—contributes vibrant notes of tropical fruit, citrus, white wine grapes, and dank herbs.

Look for a preview of The DAB Lab, Desert High at Bend Brewfest.

6.75% ABV
$4.00 / 16oz can, plus deposit

limit 24 cans

Block 15 - Peach Punch

The Pitch
Oregon Amber Lager Conditioned in Pitched Barrels

ONE-OFF BOTTLE
RELEASING 9/7 @ BOTH BLOCK 15 LOCATIONS

The Pitch is an expression of Oregon-grown ingredients paired with our brewers’ passion for honoring traditional brewing techniques. Brewed to celebrate The BeerMongers’ 10 year anniversary, this amber lager was brewed with pelton, metolious, and lamonta malts from Mecca Grade in Central Oregon, hopped with Oregon-grown goldings, fermented with pilsner yeast, and then cold-conditioned in freshly pitched oak barrels—an old world lagering technique that imparts unique notes of pine, citrus, smoke, and spice.

6.5% ABV
$5 / 500mL bottle

limit 12 bottles

Block 15 - Peach Punch

Bloktoberfest
Märzen Lager

ONE-OFF CAN 
RELEASING 9/6 @ BOTH BLOCK 15 LOCATIONS
ALSO DISTRIBUTED TO ACCOUNTS AROUND THE PNW

Our unfiltered Bavarian-style Märzen lager, brewed annually in late summer with specialty German malts and delicate noble hops. Cool fermentation and extended cold conditioning smooths out this balanced lager with a round finish.

5.5% ABV
$2.50  / 16oz can, plus deposit

limit 24 cans


Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com

Discussion