Bull Run Cider launches Powerhouse Dry, Brambleberry and Strawberry Fields in Bottles

Forest Grove, Oregon-based Bull Run Cider is releasing their first hard ciders in newly branded 500ml bottles this week. Bottles of Bull Run’s flagship Powerhouse Dry Cider and Brambleberry Cider along with summer seasonal Strawberry Fields will be available throughout Oregon beginning August 15th with a release party at Belmont Station in Portland.

Utilizing Old world traditions, Bull Run has been creating complex, proper ciders since 2010.

– Powerhouse Dry cider is made from a blend of traditional cider apples and American heirlooms. This cider is crisp with excellent soft tanning structure. Gold Medal 2013 Portland International Cider Cup. 7.4% ABV

– Bramble Berry is made with a selection of summer ripening apples, infused with a blend of locally grown Marionberries and Blackberries. The result is a cider rich in color and full of berry flavor and aroma. 6.8% ABV

– Strawberry Fields is the Oregon spring epitomized in a glass. Made with NW grown strawberries and dessert apples this cider is strawberry jam forward with nice balance. 6.5% ABV

BOTTLE Release Events:

Belmont Station, Thursday August 15th, 5-8pm
. All 3 bottles available. Free samplings and Strawberry Fields on tap.

John’s Marketplace, Friday August 30th, 4-7pm. All 3 bottles available. Free samplings.

Samurai Artist
Samurai Artist

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: SamuraiArtist@NewSchoolBeer.com