Jameson finished in Bale Breaker and Revolution Brewing beer barrels, crafting two new limited edition products, inspired by local tastemakers Press release: One brewery from Logan Square, Chicago, IL.
The Brewers Association’s educational publishing arm Brewers Publications® has a new book titled The Guide to Craft Beer, This is a pocket guide to understanding, appreciating, and exploring the vast community of craft beer. The Guide to Craft Beer includes a beer style guide, descriptions and everything from the basics of beer to recommended food pairings and sensory development tips. This seems like a great read and gift for the newbie beer geek or an aspiring one.
“Now is an incredible time to be a craft beer lover,” said Jess Baker, editor in chief of the consumer website for beer lovers, CraftBeer.com. “As breweries continue to experiment with new styles, and put their own twists on old ones, The Guide to Craft Beer is a great resource for anyone who wants to learn more about craft beer. Plus, it’s totally totable and easy to keep in your backpack or purse to jot down notes as you explore breweries and beers.”
Perfect for gift-giving, The Guide to Craft Beer helps readers explore style preferences, traditional and modern brewing ingredients, pairings to delight the palate, and a tasting log for readers to record their personal journeys with craft beer.
In 2019, more than 7,400 breweries are brewing beers that push the boundaries of the established 15 style families. Those same small and independent breweries are also changing the way people think about beer. The Guide to Craft Beer illuminates how breweries are community leaders, contributors to the community and driving change.
Brewers Publications supports the mission of the Brewers Association by publishing books of enduring value for amateur and professional brewers, as well as titles that promote understanding and appreciation of American craft beer. With more than 60 titles to choose from, it is the leading publisher of contemporary and relevant brewing literature for today’s craft brewers, homebrewer, and beer enthusiasts.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.