Jameson finished in Bale Breaker and Revolution Brewing beer barrels, crafting two new limited edition products, inspired by local tastemakers Press release: One brewery from Logan Square, Chicago, IL.
Scientists at Oregon State University’s College of Agricultural Sciences (OSU) and Red Hill Soils, along with farmers from Oregon’s largest hop grower, Coleman Agriculture, recently shared the initial findings of a yearlong study into the effects of terroir on the flavor profile of hops, a primary ingredient in beer.
Seattle, Washington’s Reuben’s Brews, has been available in the Portland-area for a few years now but will finally be available to drinkers in the entire state of Oregon. Reuben’s Brews has signed on to distribution with Bigfoot Beverages, which services central and western Oregon. This means you will now be able to get Reuben’s in Eugene and Bend markets as soon as August 6th, 2019.
More from a press release:
“As a proud Pacific Northwest brewery we are excited to share our brews with more people in the region,” says Adam Robbings, co-founder, Reuben’s Brews. “We hope our glass backwards brewing philosophy, our diverse range of beers (over 140 brewed in 2018!), and our focus on balance and drinkability, earn us the right to be relevant in this new market.”
Reuben’s Brews is the most award winning brewery in Washington – collecting more than 200 medals since opening in 2012. Recently, the brewery took home second place overall honors at the 2019 U.S. Beer Open Championship. Beginning August 6th, beer drinkers can find popular Reuben’s offerings throughout Eugene and Bend, including at these launch events:
August 7th – 6pm – 8pm – Beergarden 777 W. 6th Ave in Eugene
August 9th – 5pm – 8pm – Bier Stein – 1591 Willamette St. in Eugene
Beer lovers are encouraged to follow Reuben’s Brews on Facebook, Twitter and Instagram (@reubensbrews) for details on regional partnership events. For more information, visit www.reubensbrews.com.
About Reuben’s Brews Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrew career, naming the brewery after their first child, Reuben. At our family brewery we brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making that extra effort is worth it. From your everyday favorites beers to our innovative new releases, we help you grow your love of beer. Reuben’s Brews. Beer Unbound.
Find Reuben’s Brews in the Pacific Northwest, at its Taproom located at 5010 14th Ave NW in Ballard, open seven days a week 11am – 10pm, or the recently opened Brewtap at 800 NW 46th St. in Seattle from Thursday – Friday, 3pm – 10pm, and Saturday – Sunday, 12pm to 10pm. For more information, visit www.reubensbrews.com or follow on Facebook, Twitter, and Instagram (@reubensbrews).
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.