|Southeast Portland-based Baerlic Brewing is releasing four new beers in 16oz cans: Expat Export-style Lager, Bretta de Milo, Night Howler Imperial Stout and Cut the Fluff West Coast IPA. Not only will there be the former new releases but fresh canning runs of Go Team Go Hazy IPA and Dark Thoughts CDA. All four (actually six) cans will drop on Tuesday, October 1st at 4pm at the SE Portland Baerlic location.|
|Bretta de Milo Saison—|
Portland’s first Brett can-condition’d Beer!
Baerlic’s award winning Milo Oak Fermented Saison has been can conditioned with brettanomyces bruxellensis yeast.
|Fermented wholly in French oak with our house Saccharomyces saison yeast blend, Bretta De Milo is then re-fermented in the can with brett yeast to create a spritzy carbonation and an electric mouthfeel. The result is a beer with a beautifully complex yeast character that will evolve over time. 6.2% ABV.|
Silver medal winner at the 2019 Best of Craft Beer Awards.
THIS IS A VERY LIMITED RUN, so get it before its gone.
|Expat Export-style Lager|
|Expat is part of Baerlic’s revolving lager series that are now seeing cans. Expat toes the line between a German Helles and a Pilsner and has a beautifully bready malt character with a soft bitterness and just enough hop presence to keep the balance in check.|
Expat is a Dortmunder Export-Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV. 6.2% ABV.
Silver Medal winner at the 2019 Best of Craft Beer Awards!
|Night Howler Imperial Stout|
The popular Imperial stout from Baerlic Brewing was released before and is back now by popular demand in time for the rainy season.
Beastly deep notes of bitter chocolate, charred bread and an epic depth of rich coffee. In the dead of night, darkness comes alive. The night howler wails death’s lullaby…10% ABV.