Ecliptic Brewing has a new pastry stout, Sedna Tiramisu Stout will be released in a classic verson and a whiskey barrel-aged version. Sedna is brewed with vanilla, coffee and chocolate, it’s both sweet and smooth. Both versions will be launching in mid-November.
More from a press release:
Says Chris Burch, Ecliptic’s Brewery Operations Manager, of the barrel-aged version, “It’s not done aging yet. It will be in the barrels for 11 months, but as we’ve been sampling it over the last few months, it’s developing really nice notes of cocoa.” Sedna was originally created as a small-batch, draft only beer last year, but Ecliptic brought it into the lineup as a 2019 Winter Special Release, and the fresh version will be available throughout Ecliptic Brewing’s distribution network.