Yakima Chief Hops (YCH), a grower-owned hop supplier out of Yakima, Washington has recently exported the largest shipment of fresh hops from the pacific northwest to South Korea. The hops made the trip in just one-day, so that three Korean breweries could brew fresh hop beers with them.
More from a press release:
Providing brewers on the other side of the globe with access to hops in their purest form is a huge milestone for the industry. With a mission to connect brewers worldwide with multi-generational family farms, YCH is focused on building strategic partnerships to increase the accessibility of hops for brewers everywhere.
The hops were used to brew fresh hop ales by three Seoul breweries and were released last month.
Because Fresh Hops are a highly perishable product that must be delivered from bine to brewer in 36 hours, they are typically purchased by breweries located closer to the source, which are the hop farms of the Pacific Northwest where 75% of the nation’s hops are grown. Even American breweries face logistical challenges such as timing and brewing schedule coordination, making fresh hop ales a difficult beer to brew and a highly sought-after style.
That didn’t stop Yakima Chief Hops. Thanks to the YCH sales and logistics staff, the Washington State Department of Agriculture International Marketing team and Plant Services Program; Korean distributor, Brew Source International; and hop breeding partner, Yakima Chief Ranches, 720 pounds of Mosaic® and Ahtanum® brand Fresh Hops were successfully delivered to South Korea in one day.
The Fresh Hops traveled 5,345 miles to Seoul Brewery, Amazing Brewery and Playground Brewery, undergoing export inspections and adhering to strict customs requirements.
We are a 100% grower-owned global hop supplier. We are beer lovers and farmers who share a culture of partnership and innovation. We’re a network of passionate farm families drawing on multi-generational experience to support and inspire the future of brewing. From learning to logistics, we’re making it easier for brewers around the world to find new ways to use hops for award-winning results.www.shop.yakimachief.com
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.