Double Mountain Brewery & Cidery has added Juicy IPA to its six-pack lineup of 12oz bottles. Juicy IPA takes the flavor profile of the citrus/tropical hazy IPA style but keeps it relatively clear. Juicy’s don’t have to be Hazy, but Hazy’s can be Juicy says the brewery, adding that it’s a non-hazy, incredibly aromatic, juicy IPA with lower alcohol.
More from a press release:
JUICY, CLEARLY NOT HAZY IPA 5.6% ABV 25 BU
Description Not all Juicy IPA’s need to be hazy. Pour into a dense tropical rain-forest dripping with the sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the rounded body, leaving only a whisper of bitterness. Juicy? Clearly. “Juicy, I’m home! We are proud to release our take on the Juicy epidemic in six packs. Flavorful, punchy, juicy, but clearly not hazy.” Greg Balch, Head Brewer
About Double Mountain Brewery & Cidery: Double Mountain Brewery & Cidery was established in 2007 in the heart of downtown Hood River, OR. Founder, Matt Swihart, opened the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders, while also take advantage of regionally grown hops. Reusable bottles allow customers to partake in a softer environmental footprint, affirming they are part of a sustainable future. Double Mountain may be found on tap and in bottles throughout the Pacific Northwest. Learn more at www.doublemountainbrewery.com
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.