Though known for their sour beers, Cascade Brewing is releasing their first sour in a can with Tropical Grasslands. The Portland-based brewery has released single 12oz cans (no six-packs) of Tropical Grasslands at both Cascade Brewing pubs in Portland; four packs are available through very limited distribution in California, Oregon, Washington and Idaho. This beer will not be available on draft.
More from a press release:
Tropical Grasslands is a Gose-style ale aged in oak barrels for up to 10 months then infused with fresh orange zest, fresh lemongrass, ground coriander and Oregon Coast sea salt (5% ABV).
“Tropical Grasslands is the first in a new series of canned sours that are designed to be crisp, easy-drinking sours with clean and complex flavors,” explained Kevin Martin, director of brewery operations for Cascade Brewing. “With soft acidity and fresh flavors, this canned series will be a great gateway sour for those new to sour beer, and will also appeal to the sour beer connoisseur looking for a softer approach to the style.”
Unlike Cascade Brewing’s bottled sour beers, Tropical Grasslands and future canned sour beers are meant to be consumed fresh, not aged. For more information, visit www.cascadebrewing.com and engage socially at @CascadeBrewing.
About Cascade Brewing: Founded in Portland, Oregon in 1998, Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and the proud innovator of the Northwest Sour Ale. Its distinctive sour beer blends feature fruit-forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season. Cascade Brewing’s beers are collected by sour fans and connoisseurs around the world. Learn more at www.cascadebrewing.com.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.