Brian Koch is the owner of North Portland’s Lombard House pub, and like many others he is grappling with a pandemic, a pivot to delivery, and worldwide protests of an unjust system that have implications far more important than beer and bars.
The American Cider Association has announced 2020 award recipients recognized for excellence in the industry. Handed out each year since the 2015 CiderCon, the recognition highlights individuals and businesses helping the cider category grow. This years recipients include hotels, pizza arcades, distributors, and wine shops. Scroll down to learn this years cider award recipients.
More from a press release:
The scope has expanded as more and more related industries get on board with serving, selling and appreciating the American hard cider industry. This year, certain awards were first announced at CiderCon 2020 in Oakland, CA—including Apple Advocate of the Year to the legendary John Bunker of Maine. Today the association announced all 30 of the 2020 award recipients.
The winners are geographically diverse by design, but the on- and off-premise account categories truly stand out in their range. They include arcades, hotels and boutique wine shops. Nominations originate from the association’s members. This was the first year the association’s enthusiast-level members were invited to participate in the nominations along with trade and industry members.
“Our enthusiast members are out there drinking cider in their communities every day. They know who has the best cider list,” said the association’s board president, Paul Vander Heide.
“One of our goals is for cider to be a mainstream beverage, not just a niche offering. This year’s winners show us that we’re moving the needle on this goal. Local liquor stores are supporting cider, but so are seemingly random on-premise accounts,” said the association’s executive director, Michelle McGrath. “It will be fun to watch these categories over the next couple years.”
The awards also recognize distributors who are helping cider shine by maintaining diverse and plentiful cider portfolios and educating themselves about cider styles. “Regional cider brands grew 14.2% in 2019 according to Nielsen,” emphasized Vander Heide. “That didn’t happen in a vacuum. Distributors were absolutely key facilitators of that growth.”
McGrath hopes that winners show pride in their contributions to the sector. “I hope that all the winners feel great about supporting a growing industry that includes farmers, artisan producers, craft manufacturers and allied industries like steel and glass. It’s good to invest in cider—good for America,” she said.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.