Seattle, Washington’s Pike Brewing Company has nine new beers out between now and March, and are hosting a St. Patrick’s Day party and Women in Beer event.
New Beers Now Pouring
Pike Third Story 100% WA IPA: A celebration of local ingredients featuring Skagit Valley Pilsner malt complemented by notes of citrus, passion fruit, and earthy pine from Yakima Valley-grown Citra, Mosaic, and Trident hops. 5.8%, draft only.
Pike Third Story Juicy IPA: A fruity, juicy IPA with a hint of pine. Low bitterness and tons of aroma from dry-hopping with Citra, Mosaic, and El Dorado hops. 7.2%, draft only.
Upcoming March Releases
Pike Third Story Juicy IPA #2: A tropical-forward, juicy IPA with a full mouthfeel and hazy hop glow. Low bitterness and tons of aroma from dry-hopping with Citra, Mosaic, and El Dorado hops. 6.4%, draft only.
Pike King of Cascadia Helles: Bright and mellow with redolent malts and a hint of spice from Saaz hops, this German-style lager finishes cleanly with just a touch of sweetness. A collaborative partnership between Pike and local co-op PCC Community Markets, the Pike King of Cascadia series supports our mutual nonprofit partner Long Live the Kings, whose efforts help restore wild salmon and support sustainable fishing in the PNW. 4.9%, available on draft and in four-packs of 16oz cans.
Pike Meeker IPA:Honoring PNW beer pioneer Ezra Meeker, aka Hop King of the World, this easy-drinking low-ABV IPA boasts notes of lime and pine from a healthy dose of Cashmere hops. 5%, available on draft and in six-packs of 12oz cans.
Tuesday, March 17th, join us at Tankard & Tun and The Pike Pub for St. Patrick’s Day. Celebrate with a pint of Pike Kilt Lifter or Pike XXXXX Stout and the annual performance of the Elliot Bay Pipe Band, Seattle’s highland bagpipe and drum band. Performing traditional and contemporary Celtic music, their roaming performance will begin in the First Avenue vestibule at 6pm and travel through the restaurants. Come early to hear them warming up in the Tankard & Tun Chef’s Loft!
Pike Brewing Company is an award-winning independent craft brewery located in downtown Seattle’s iconic Pike Place Public Market neighborhood. Pike Brewing Company is home to two locally focused restaurants, American gastropub The Pike Pub and seafood restaurant and oyster bar Tankard & Tun.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.