Portland’s German-inspired ales and lagers of Rosenstadt Brewery are being offered at a discount for home draft consumption for a good cause. Rosenstadt has teamed with Laurelwood Brewing and F.H. Steinbart homebrew supply to offer $40 corny keg fills of their Kölsch with net proceeds to benefit the Oregon Food Bank.
How to participate: Register via rosenstadtbrewery.com/events. Drop off a cleaned, sanitized, pressurized Cornelius keg at FH Steinbart company by June 1st at 234 SE 12th Ave. Portland, OR 97214.
Tag your keg with name, phone number and valid email address. Pick up time to be confirmed via email; social distance measures in effect. Pick up your filled Cornelius Keg by appointment at Laurelwood Brewing Company on Saturday June 20th between 730-11 am.
Laurelwood Brewing Company: 5115 NE Sandy Blvd. Portland OR, 97213 Just $40 per Keg fill; 5-gallon size only, limit one per customer. Valid ID required, Credit Cards only.
Thank you to the Laurelwood Brewing Company, FH Steinbart and the Oregon Brew Crew for their assistance in helping raise money for a great cause.
About Rosenstadt Brewery Rosenstadt Brewery combines German ingredients, brewing techniques, and tradition in refreshing, distinctively hopped, malt-forward beers. Founded by Nick Greiner and Tobias Hahn, Rosenstadt Brewery has been producing with partner breweries and self-distributing its beer in Portland since 2015.
Rosenstadt specializes in brewing classic German-inspired beer – including Altbier, Helles Lager, Kölsch, Weißbier, and with a nod to the northwest, a Pale Ale – with new German hop varieties.
Seasonal specialties such as Festbier, Maibock, Schwarzbier, and Dunkles Lager are available on a rotating basis, as well as customer exclusives that can be found at some of Portland’s finest restaurants.
Rosenstadt’s uncompromising commitment to its German heritage and highest quality beer has been rewarded as it won Gold in 2017, Bronze in 2018 at the Oregon Beer Awards with its Altbier and Schwarzbier, and Bronze in 2019 with Helles Lager in the Best of Craft Beer Awards.
Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding.