Aaron Brussat is a complex living organism with an interest in all things fermented. He started writing about and working in the beer industry in 2010. His experience stems primarily from spending six years at The Bier Stein as a beer steward, homebrewing since 2005, and passing the BJCP and Certified Cicerone exams. Highlights along the way include numerous collaborations with local brewers, curating beer dinners at The Bier Stein, and traveling to Belgium, Netherlands, Germany, Czech Republic, Peru, and New Zealand (as well as many parts of the U.S.) for a chance to drink beer at the source.
Recent posts by Aaron Brussat
- Industry News21 days ago‘Porter’ Adds Service Options for Pubs and PatronsAaron BrussatI walked into PublicHouse in Springfield, found a table, and sat down.6 min read
- This November, after two years of serving guests in the breezeway between buildings outside of the brewery two days a week, Manifest Brewing plans to open an actual pub at the corner of Broadway and Willamette Streets in downtown Eugene.2 min read
- Industry Newsabout 1 month agoGratitude Brewing to Fill Vacant Sam Bond’s Brewing in EugeneAaron BrussatTristan Cooley and Josh Cosci have known each other since middle school, and are taking their decades-old friendship to the next level by starting Gratitude Brewing, which is set to open around December 2019 in the former Sam Bond’s Brewery location.3 min read