Aaron Brussat is a complex living organism with an interest in all things fermented. He started writing about and working in the beer industry in 2010. His experience stems primarily from spending six years at The Bier Stein as a beer steward, homebrewing since 2005, and passing the BJCP and Certified Cicerone exams. Highlights along the way include numerous collaborations with local brewers, curating beer dinners at The Bier Stein, and traveling to Belgium, Netherlands, Germany, Czech Republic, Peru, and New Zealand (as well as many parts of the U.S.) for a chance to drink beer at the source.
Recent posts by Aaron Brussat
- Closures19 days agoIn Memoriam: the Oregon Breweries & Beer Bars that Closed in 2019Samurai ArtistToday we wrap up 2019 by pouring one out for the homies we lost this year.10 min read
- Industry Newsabout 2 months agoCoast Fork Brewing Brings Beer Back to Cottage GroveAaron BrussatOnce simply known as “The Feed Store” by locals (and still occasionally referred to as such), downtown Cottage Grove’s Brewstation / Coast Fork Feed store has begun brewing on a nano-sized system as Coast Fork Brewing.2 min read