Aaron Brussat is a complex living organism with an interest in all things fermented. He started writing about and working in the beer industry in 2010. His experience stems primarily from spending six years at The Bier Stein as a beer steward, homebrewing since 2005, and passing the BJCP and Certified Cicerone exams. Highlights along the way include numerous collaborations with local brewers, curating beer dinners at The Bier Stein, and traveling to Belgium, Netherlands, Germany, Czech Republic, Peru, and New Zealand (as well as many parts of the U.S.) for a chance to drink beer at the source.
Recent posts by Aaron Brussat
- Events5 days agoAlesong & Friends III – Harvest Edition with Wine Grape Beers, Shuttle from EugeneAaron BrussatOn Saturday, October 9 from 5-8pm, Alesong Brewing & Blending welcomes beer from across the country at its third edition of Alesong & Friends.2 min read
- Beer Release7 days agoClaim 52 Hosts Canning Party for ‘Sah-Brah?’ Collab with Allegory BrewingAaron BrussatOn Friday, September 13, Claim 52 Brewing will release its collaboration with Allegory Brewing, a dry-hopped Mexican lager called “Sah Brah?” in cans for the first time.< 1 min read
- Eventsabout 2 months agoMecca Grade to Host Homebrew Competition & Harvest PartyAaron BrussatOn September 28, Central Oregon’s Mecca Grade Estate Malt will host a homebrew competition called Brewing Man Origins.2 min read
- Beer Travelabout 2 months ago“They All Want a Beer” – Growing Beer, Malt & Hops in Walla WallaAaron BrussatWhen traveling with a small child, prepare to stop.14 min read