Aaron Brussat is a complex living organism with an interest in all things fermented. He started writing about and working in the beer industry in 2010. His experience stems primarily from spending six years at The Bier Stein as a beer steward, homebrewing since 2005, and passing the BJCP and Certified Cicerone exams. Highlights along the way include numerous collaborations with local brewers, curating beer dinners at The Bier Stein, and traveling to Belgium, Netherlands, Germany, Czech Republic, Peru, and New Zealand (as well as many parts of the U.S.) for a chance to drink beer at the source.
Recent posts by Aaron Brussat
- Industry News5 months agoFirst Look at Ninkasi’s Better Living Room BrewpubAaron BrussatFrom its humble beginnings in 2006 in a Springfield pub, followed by a warehouse slot in Eugene’s Whiteaker neighborhood, through exponential growth into one of the top producing breweries in the country, Ninkasi Brewing has gone through the most visible changes of any Eugene brewery.4 min read
- Events5 months agoKLCC Brewfest Returns with More Musical CollaborationsAaron BrussatEugene’s annual KLCC Brewfest is the longest running beer fest in the area, and is the local radio station’s biggest fundraiser of the year.3 min read
- Closures6 months agoIn Memoriam: the Oregon Breweries & Beer Bars that Closed in 2019Samurai ArtistToday we wrap up 2019 by pouring one out for the homies we lost this year.10 min read