Kevin Davey began his brewing career at Chuckanut Brewery and Kitchen in Bellingham, WA in 2009 after attending the World Brewing Academy (Siebel Institute in Chicago and Doeman's Academy in Munich) where he became Lead Brewer. He left Chuckanut in 2012 to work as a wort-magician at Firestone Walker in Paso Robles in the middle of the desert. Since Kevin's such a delicate forest creature, he moved back to the Pacific NW to run the Gordon Biersch Brewpub in downtown Seattle. He was poached from there to set up and work as Master Brewer at Wayfinder Beer in the Portland SE Industrial District. Since Kevin was a gothy high-schooler in Tualatin in the 90's, he holds dual citizenship in Portland and Seattle.
Recent posts by Kevin Davey
- Interviewsover 1 year agoAn Interview with Legendary Brewer Karl Ockert by Wayfinder Beer’s Kevin DaveyKevin DaveyThe New School continues November “Interview Month” with another guest article by Wayfinder Beer’s brewmaster Kevin Davey, who interviewed legendary brewer and consultant Karl Ockert.5 min read