Industry News

Von Ebert Brewing Will Open in Former Fat Head’s Brewing Space

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Von Ebert Brewing will open in the Fat Head’s Brewing space in NW Portland’s Pearl District in 2018. The reimagined brewpub is from Tom Cook, the franchise owner of the Portland Fat Head’s location that will shutter early next year. Von Ebert Brewing will feature an array of expertly crafted beers, a refined pub-inspired menu, and inviting décor.

More from owner Tom Cook:

 

The brewery will specialize in hoppy craft brews from Head Brewer, Eric Van Tassel. Sean Burke, former Head Brewer at The Commons Brewery, is also joining the Von Ebert Brewing team. Burke is renowned for brewing a wide range of beers such as, “Maybelle,” “Petit Classique” and “Myrtle.” Von Ebert plans to release up to 100 unique brews per year, including a variety of American, German, Belgian and barrel-aged beers.

 

 

“Von Ebert Brewing is a new concept, where northwest family traditions meet bold new ideas in craft brewing,” said Tom Cook, Owner of Von Ebert Brewing. “We’re excited to unveil a completely new experience for customers, blending our brewing expertise with the adventurous flavors Portland has come to love.”

 

Von Ebert’s pub, led by Dom Iaderaia, will feature a variety distinct local flavors that can best be described as “elevated American pub food.” From traditional German pretzels with rich, house-made beer cheese to stone-oven-baked pizzas, every delicious dish is thoughtfully designed to pair perfectly with their wide assortment of craft beer. This includes cheeseburgers stacked high with locally sourced meats, decadent sandwiches, and smoked wings guaranteed to impress.

 

“True to our character, our menu combines classic pub fares with the kind of top-tier quality, local ingredients you can only find in Portland,” says Cook.

 

Located at 131 NW 13th Ave., Von Ebert Brewing opens its doors with reimagined industrial loft-style décor. The building’s expansive arched ceiling, heavy beams and abundance of natural light, echo the historic charm of Portland’s Pearl District. The large bar and dining space will seat just under 300, with both booth and table seating options to accommodate parties of all sizes.

 

Von Ebert Brewing will open to the public during the first quarter of 2018.

VON EBERT BREWING:

Von Ebert Brewing sits at the crossroad where storied traditions meet bold new ideas in brewing.

For more information on Von Ebert Brewing, please visit www.vonebertbrewing.com 

Founder of The New School and most frequent contributor Ezra Johnson-Greenough has worked in the craft beer industry for almost 10 years, doing everything from illustrating beer labels to bartending at renowned beer bars and breweries like Belmont Station, Apex, Laurelwood and Upright Brewing. He has also had a hand in creating events like the Portland Fruit Beer Festival, Portland Beer Week, and the Brewing up Cocktails series. He is available for freelance consultation in marketing, events, graphic design and branding. Contact: [email protected]

5 Comments

  1. Todd

    December 6, 2017 at 3:43 pm

    Lame name

  2. Rob

    December 6, 2017 at 6:20 pm

    This word salad of PR-speak has me already worried (although the reference to keeping the smoked wings gives me some hope).

    I made the trek to Fathead’s regularly for good food, better than average service and beer that was straight-ahead and consistent. Hope the new guys don’t screw that up.

  3. Kyle Noll

    December 6, 2017 at 6:51 pm

    How can I apply for employment

  4. napoleon bonerparte

    December 10, 2017 at 1:02 am

    wut. this shi is cray cray.

  5. Lawrence

    December 11, 2017 at 7:48 am

    Look a bit (and by bit, I mean exactly) like a loge from The Bruery?

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